By Aayushi Gupta
Published Dec 05, 2024

Healthshots

10 Healthy Foods for Winter Season

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Winter can be harsh on the body, but the right foods can help keep you energized, healthy, and warm. Here are 10 winter foods to include in your regular diet.

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Rich in beta-carotene, which the body converts into vitamin A, carrots help support your immune system and maintain healthy vision. Plus, the fibre content in carrots promotes healthy digestion. 

Carrot

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Packed with fibre and antioxidants, including beta-carotene and vitamin C, sweet potatoes help boost immunity and fight inflammation. They are also an excellent source of vitamin A.

Sweet Potato

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Rich in vitamin C, radish boost immunity during cold weather. Their peppery flavour adds a fresh crunch to winter salads and help detoxify the body and improve digestion.

Radish

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Loaded with vitamin A and vitamin C, butternut squash is a comforting dish for chilly evenings. It is great for immunity, skin health and digestion.

Butternut Squash

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A warm bowl of soup is perfect for winter, especially when made with nutrient-dense ingredients like bone broth or vegetables. Soup helps with hydration, provides warmth, and is easy to digest.

Soup

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Spinach is loaded with iron, calcium, and vitamins A and C, helping to fight off fatigue and maintain strong bones during winter. It is perfect for soups, salads, or as a side dish.

Spinach

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Rich in antioxidants and fibre, cauliflower helps strengthen the immune system and aids digestion. It can be roasted, mashed, or added to soups for a nutritious boost.

Cauliflower

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Fresh peas are full of fibre, protein, and essential vitamins, helping you stay energised throughout the winter months. They can regulate blood sugar levels and add flavor to dishes.

Peas

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Low in calories and high in vitamin A, C and K, green beans are also rich in fibre, which aids digestion and promotes heart health by helping to manage cholesterol levels.

Beans

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Cabbage is high in fibre and vitamin C, which helps fight off colds. It is also a great source of antioxidants and can be added to salads, stews, or sautéed for a healthy winter side dish.

Cabbage

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